Lion House Rolls - The Girl Who Ate Everything

Name: Lion House Rolls - The Girl Who Ate Everything
Ingredients: 2 cups warm water; 2/3 cup instant nonfat dry milk; 2 Tablespoons dry yeast ((around 2 packages - if you use 2 it's just under 2 Tablespoons but it works)); 1/4 cup sugar; 2 teaspoons salt; 1/3 cup butter (softened (5 1/3 tablespoons - plus more for brushing the rolls after baking.)); 1 egg; 5 to 5 1/2 cups all purpose flour ((bread flour can be used if you have it on hand and will make for a lighter roll))

"Lion House Rolls - my favorite rolls hands down! Soft, fluffy and unbelievable! the-girl-who-ate-everything.com..."

INGREDIENTS

•

2 cups warm water

•

2/3 cup instant nonfat dry milk

•

2 Tablespoons dry yeast ((around 2 packages - if you use 2 it's just under 2 Tablespoons but it works))

•

1/4 cup sugar

•

2 teaspoons salt

•

1/3 cup butter (softened (5 1/3 tablespoons - plus more for brushing the rolls after baking.))

•

1 egg

•

5 to 5 1/2 cups all purpose flour ((bread flour can be used if you have it on hand and will make for a lighter roll))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes