Lion House Rolls - Salt & Baker

Name: Lion House Rolls - Salt & Baker
Ingredients: 2 cups warm water (about 105°-110°F); 2/3 cup nonfat instant dry milk; 2 tablespoons active dry yeast; 1/4 cup granulated sugar; 2 teaspoon salt; 1/3 cup unsalted butter (softened); 1 large egg; 5-6 cups bread or all-purpose flour; 1 tablespoon vegetable oil; 6 tablespoons unsalted butter (melted, for brushing on the dough before rolling up)

"Lion House Rolls is my family’s go-to roll recipe. These rolls are soft, fluffy, and are oozing with buttery flavor! They are the best dinner rolls made famous by Utah’s Lion House restaurant...."

INGREDIENTS

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2 cups warm water (about 105°-110°F)

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2/3 cup nonfat instant dry milk

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2 tablespoons active dry yeast

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1/4 cup granulated sugar

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2 teaspoon salt

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1/3 cup unsalted butter (softened)

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1 large egg

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5-6 cups bread or all-purpose flour

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1 tablespoon vegetable oil

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6 tablespoons unsalted butter (melted, for brushing on the dough before rolling up)

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