Lion House Rolls - Red Star® Yeast

Name: Lion House Rolls - Red Star® Yeast
Ingredients: 5 to 5 1/2 cups all-purpose flour or bread flour; 2/3 cup nonfat dry milk; 1/4 cup granulated sugar; 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast; 2 teaspoons fine salt; 2 cups warm water (120°–130°F); 1/3 cup unsalted butter (softened); 1 large egg; 1/4 cup unsalted butter, for topping (melted, divided)

"Lion House Rolls are soft and fluffy, easy-to-make, buttery old-fashioned dinner rolls that your family will ask you to make again and again...."

INGREDIENTS

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5 to 5 1/2 cups all-purpose flour or bread flour

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2/3 cup nonfat dry milk

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1/4 cup granulated sugar

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2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast

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2 teaspoons fine salt

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2 cups warm water (120°–130°F)

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1/3 cup unsalted butter (softened)

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1 large egg

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1/4 cup unsalted butter, for topping (melted, divided)

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