Lion House Rolls

Name: Lion House Rolls
Prep time: 30 min
Yield: 30
Ingredients: 2 Cups Warm Water; 2/3 Cup Instant Nonfat Dry Milk; 2 Tablespoons Dry Yeast; 1/4 Cup Sugar; 2 1/2 Teaspoons Salt; 1/3 Cup (Plus More For Brushing On The Rolls Butter, Softened); 1 Large Egg; 5-6 Cups All-Purpose Flour

Lion House Rolls was pinched from <a href="https://www.gonnawantseconds.com/lion-house-rolls/" target="_blank" rel="noopener">www.gonnawantseconds.com.</a>

"These amazing Lion House Rolls are tender, soft and lusciously Buttery. The BEST homemade dinner rolls and always a family favorite!..."

INGREDIENTS

•

2 Cups Warm Water

•

2/3 Cup Instant Nonfat Dry Milk

•

2 Tablespoons Dry Yeast

•

1/4 Cup Sugar

•

2 1/2 Teaspoons Salt

•

1/3 Cup (Plus More For Brushing On The Rolls Butter, Softened)

•

1 Large Egg

•

5-6 Cups All-Purpose Flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes