Lion House Rolls
"The Lion House Pantry in Salt Lake City,UT, is probably most widely known by their rolls, and you can make them at home, too!..."
INGREDIENTS
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2 cups warm water
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⅔ cup nonfat instant dry milk
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2 tablespoons active dry yeast
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¼ cup sugar
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2 teaspoons salt
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⅓ cup butter, softened
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1 egg
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5-5½ cups flour (you can use all-purpose or bread flour)
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3 tablespoons butter, melted, plus softened butter for brushing on top after the rolls are baked
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