{LION HOUSE ROLLS}

Name: {LION HOUSE ROLLS}
Ingredients: )2 T. active-dry yeast; 2 c. warm water; 1/4 c. sugar; 1/3 c. butter-softened but not melted, or shortening; 1 egg; 2 teaspoons salt; 2/3 c. nonfat dry milk (instant); 5-5 1/2 cups bread flour, for best results (I use 5. It's not necessary to add the entire amount of flour. Judge by the stickiness of the dough, not by the amount you've added)

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INGREDIENTS

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)2 T. active-dry yeast

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2 c. warm water

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1/4 c. sugar

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1/3 c. butter-softened but not melted, or shortening

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1 egg

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2 teaspoons salt

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2/3 c. nonfat dry milk (instant)

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5-5 1/2 cups bread flour, for best results (I use 5. It's not necessary to add the entire amount of flour. Judge by the stickiness of the dough, not by the amount you've added)

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