Lion House Dinner Rolls

Name: Lion House Dinner Rolls
Yield: 24 rolls
Ingredients: 1 1/2 Tablespoons instant yeast; 2 cups warm water; 1/3 cup sugar; 1/3 cup butter, softened; 1 egg; 2 1/2 teaspoon salt; 2/3 cup instant nonfat dry milk; 5 to 6 cups all-purpose flour; 2 to 3 Tablespoons salted butter, melted

Lion House Dinner Rolls was pinched from <a href="http://www.seededatthetable.com/2013/11/15/lion-house-dinner-rolls/" target="_blank">www.seededatthetable.com.</a>

"Light and buttery rolls, famous from The Lion House Pantry restaurant and bakery...."

INGREDIENTS

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1 1/2 Tablespoons instant yeast

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2 cups warm water

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1/3 cup sugar

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1/3 cup butter, softened

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1 egg

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2 1/2 teaspoon salt

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2/3 cup instant nonfat dry milk

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5 to 6 cups all-purpose flour

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2 to 3 Tablespoons salted butter, melted

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