"Big, soft, warm, scrumptious cinnamon rolls that are easy peasy thanks to your bread machine!..."
INGREDIENTS
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Lion House Roll Dough
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1 cup warm water
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2 1/2 Tbsp. butter
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1/3 cup instant dry milk
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3 1/4 cups all-purpose flour
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1 Tbsp. yeast
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1 tsp. salt
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1 egg, beaten
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1/4 cup sugar
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Cinnamon Roll Filling
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1/3 cup melted butter
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1 Cup packed light brown sugar
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1 Tablespoon cinnamon
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Cream Cheese Frosting
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4 oz. cream cheese, softened
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2 Tablespoons butter, softened
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1/2 cup powder sugar
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1/4 tsp. vanilla