Lion and Lamb Cupcakes

Name: Lion and Lamb Cupcakes
Ingredients: Swiss Meringue Buttercream for March Cupcakes; Pink food coloring; 2 1/2 tablespoons chocolate chips, melted; Vanilla Cupcakes; 2 ounces mini marshmallows, halved crosswise; 6 full-sized marshmallows, halved lengthwise, then diagonally to create lamb ears; 24 brown mini candy-coated chocolates; 3 pieces pink bubblegum, cut into 12 small triangles; Toasted Coconut; 12 white gumdrops, halved; 1 bag licorice laces, cut into 1-to 1/2-inch lengths

Lion and Lamb Cupcakes was pinched from <a href="http://www.marthastewart.com/316716/lion-and-lamb-cupcakes" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Swiss Meringue Buttercream for March Cupcakes

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Pink food coloring

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2 1/2 tablespoons chocolate chips, melted

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Vanilla Cupcakes

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2 ounces mini marshmallows, halved crosswise

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6 full-sized marshmallows, halved lengthwise, then diagonally to create lamb ears

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24 brown mini candy-coated chocolates

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3 pieces pink bubblegum, cut into 12 small triangles

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Toasted Coconut

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12 white gumdrops, halved

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1 bag licorice laces, cut into 1-to 1/2-inch lengths

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