Linzertorte
"My Austrian grandmother made this nutty jam-filled linzer torte only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal...."
INGREDIENTS
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2 cups all-purpose flour
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2 cups ground hazelnuts
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1/2 cup sugar
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1/2 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/8 teaspoon salt
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Dash ground cloves
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1 cup cold butter, cubed
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2 eggs, lightly beaten
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1 teaspoon grated lemon zest
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1-1/3 cups seedless raspberry jam
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Confectioners' sugar, optional
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