INGREDIENTS
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1/2 cup whole almonds, toasted
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1‑1/2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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3/4 cup granulated sugar
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1/2 cup butter, softened
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1/2 teaspoon grated lemon peel
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1 egg
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3/4 cup raspberry or apricot jam
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Sifted powdered sugar