Linzer Torte Tested Recipe
INGREDIENTS
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2 cups (225 grams) (8 ounces) frozen raspberries, unsweetened
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1/4 cup (50 grams) granulated white sugar, or to taste
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lemon juice
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1 cup (150 grams) whole almonds (can use blanched almonds)
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1/2 cup (60 grams) whole hazelnuts
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1 1/2 cups (195 grams) all purpose flour
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2/3 cup (135 grams) granulated white sugar
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Zest of one lemon
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1 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1/4 teaspoon salt
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1/2 teaspoon baking powder
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14 tablespoons (195 grams) cold unsalted butter, cut into pieces
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2 large (40 grams) egg yolks
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1 teaspoon pure vanilla extract
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Confectioners' (Icing or Powdered) Sugar for dusting
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