Linzer Torte

Name: Linzer Torte
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 1 cup unsalted butter; 1 cup sugar; 3 eggs, separated; 1/2 lb almonds, ground; 1 tablespoon brandy; 1 lemon, juice and zest of, grated; 2 cups flour, sifted; 1 teaspoon baking powder; 2 cups jam (flavor of your choice) or 2 cups preserves (flavor of your choice)

Linzer Torte was pinched from <a href="http://www.food.com/recipe/linzer-torte-226213" target="_blank">www.food.com.</a>

"From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947...."

INGREDIENTS

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1 cup unsalted butter

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1 cup sugar

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3 eggs, separated

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1/2 lb almonds, ground

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1 tablespoon brandy

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1 lemon, juice and zest of, grated

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2 cups flour, sifted

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1 teaspoon baking powder

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2 cups jam (flavor of your choice) or 2 cups preserves (flavor of your choice)

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