Linzer Torte
INGREDIENTS
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Base and lattice
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4 1/2 cups (1 pound) shelled walnuts
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3 cups all-purpose flour
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2 teaspoons ground cinnamon
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1/2 teaspoon ground cloves (I halved this, using only 1/4 teaspoon)
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2 1/2 sticks cold, unsalted butter, cut into chunks
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1 2/3 cup granulated sugar
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1 egg pus one egg yolk
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Finely grated zest of 1 lemon
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Filling
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1/4 cup fine, dry breadcrumbs
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2 cups seedless raspberry jam
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To finish
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1 egg yolk
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1 teaspoon water
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2/3 to 1 cup slivered almonds (julienne-shaped pieces) (optional)
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