INGREDIENTS
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3/4 cup unsalted almonds
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1 1/2 cups sifted flour, divided
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1/2 cup (1 stick) salted or unsalted butter, at room temperature
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1/2 cup confectioners' sugar
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1 tsp grated lemon zest
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1 egg
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Raspberry jam (apricot jam is also excellent)
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Sifted confectioners' sugar, for dusting