"With a lovely raspberry filling, stunning linzer cookies add festive flair to Christmas dessert tables...."
INGREDIENTS
•
3/4 cup hazelnuts (filberts)
•
1/2 cup packed light brown sugar
•
2 1/2 cups all-purpose flour
•
2 teaspoons cream of tartar
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/4 teaspoon ground cinnamon
•
1 cup butter, softened
•
1 egg
•
1 teaspoon vanilla
•
Powdered sugar, if desired
•
1/2 cup seedless raspberry jam