INGREDIENTS
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1 cup whole almonds, toasted and cooled completely
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3/4 cup sugar
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1/2 teaspoon finely grated fresh lemon zest
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon cinnamon
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1 cup whole milk
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3/4 stick (6 tablespoons) unsalted butter, melted and cooled
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1 large egg
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1/8 teaspoon almond extract
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About 1/3 cup seedless raspberry jam
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Confectioners sugar for dusting