Linzer Hearts Makes about 3 dozen cookies
INGREDIENTS
•
2 scant cups toasted almonds
•
1 cup confectioners’ sugar, divided, plus more for dusting
•
2 cups all-purpose flour
•
1 cup white rice flour, plus more for rolling
•
1⁄2 teaspoon ground cinnamon
•
1⁄2 teaspoon fine sea salt
•
1⁄4 teaspoon freshly ground nutmeg
•
1 1⁄2 cups (3 sticks) unsalted butter, room temperature
•
1 egg
•
1⁄2 teaspoon vanilla extract
•
1 cup raspberry jam or preserves
Comments & Reviews
Just A Pinch Sweepstakes