"This specialty cookie takes a little extra effort, but the delectable results are well worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine's Day or other special occasions. —Jane Pearcy, Verona, Wisconsin..."
INGREDIENTS
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1-1/4 cups butter, softened
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1 cup sugar
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2 eggs
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3 cups all-purpose flour
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1 tablespoon baking cocoa
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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2 cups ground almonds
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Raspberry jam
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Confectioners' sugar