INGREDIENTS
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sticks unsalted butter, softened
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3/4 cup granulated sugar
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3 large egg yolks
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1 teaspoon finely grated lemon zest
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1 1/4 cups hazelnuts with skin
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1 1/2 cups bread flour
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2 teaspoons cinnamon
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1/2 teaspoon ground cloves
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Confectioners' sugar, for dusting
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3/4 cup seedless raspberry preserves
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1/4 teaspoon anise seeds, ground in a spice grinder
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1/4 teaspoon ground coriander