Linzer Cookies - Cooking Classy

Name: Linzer Cookies - Cooking Classy
Ingredients: 2 cups (283g) all-purpose flour ((scoop and level to measure)); 1 cup (106g) blanched almond flour; 1/2 tsp salt; 1 cup (226g) unsalted butter, (at room temperature); 1/2 cup (60g) powdered sugar, (plus more for dusting); 1/3 cup (68g) packed light-brown sugar; 2 large egg yolks; 1 tsp vanilla extract; 1/4 tsp almond extract; 2/3 cup thick fruit jam or preserves*

"Beautiful Austrian Linzer Cookies! Made with a buttery, nutty, tender and crisp cookie, a sweet, fruity and colorful jam filled center, and finished with..."

INGREDIENTS

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2 cups (283g) all-purpose flour ((scoop and level to measure))

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1 cup (106g) blanched almond flour

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1/2 tsp salt

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1 cup (226g) unsalted butter, (at room temperature)

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1/2 cup (60g) powdered sugar, (plus more for dusting)

•

1/3 cup (68g) packed light-brown sugar

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2 large egg yolks

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1 tsp vanilla extract

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1/4 tsp almond extract

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2/3 cup thick fruit jam or preserves*

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