"Inspired by the Linzertorte, a buttery Austrian confection, these raspberry-filled cookies are a pretty addition to your holiday cookie platter...."
INGREDIENTS
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2 tablespoons butter
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1/2 cup sugar
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2 tablespoons canola oil
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1 large egg
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2 teaspoons vanilla extract
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1 3/4 cups cake flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup seedless raspberry jam
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Confectioners' sugar, for dusting (optional)