"Crispy almond cookies sandwiched together with a filling of raspberry preserves, lemon curd, or chocolate hazelnut spread. The filling shows through a hole in the top cookie that is also dusted with powdered sugar. ..."
INGREDIENTS
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1 cup blanched almond slivers
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3/4 cup granulated sugar, (divided)
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2 cups all purpose flour ((260 grams))
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1/2 teaspoon table salt
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1 tablespoon lemon zest
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1 cup (2 sticks) unsalted butter, (softened)
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1 teaspoon pure vanilla extract or vanilla bean paste
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2 large egg yolks
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optional (1 teaspoon cinnamon)
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powdered sugar to dust over cookies
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1/2 - 3/4 cup raspberry jam or preserves, (lemon curd, or Nutella)