Linzer Cookie Tarts
"Prize-Winning Recipe 2006! Sugar cookie mix jump-starts the making of a classic Austrian cookie layered with raspberry jam...."
INGREDIENTS
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Reynolds™ Parchment Paper
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/3 cup slivered almonds, toasted, finely chopped
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1/3 cup butter or margarine, melted
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1/2 teaspoon almond extract
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1 egg
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2/3 cup seedless raspberry jam
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1/3 cup dark or semisweet chocolate chips
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