Linzer Bars

Name: Linzer Bars
Ingredients: 2/3 cup butter (no substitutes) see savings; 2/3 cup granulated sugar see savings; 1 teaspoon finely shredded lemon peel see savings; 1/2 teaspoon ground cinnamon see savings; 1/4 teaspoon ground cloves see savings; 1 egg see savings; 1 tablespoon cherry liqueur, cherry brandy, or water see savings; 1 1/2 cups all-purpose flour see savings; 1 cup ground hazelnuts (filberts) or almonds see savings; 2 tablespoons all-purpose flour see savings; 1 cup seedless red raspberry jam see savings; Powdered sugar (optional) see savings

Linzer Bars was pinched from <a href="http://www.recipe.com/linzer-bars/" target="_blank">www.recipe.com.</a>

"For years, travelers returned from Linz, Austria, singing the praises of linzertorte, made with a buttery-nut crust and filled with raspberry jam. This recipe is a bar-cookie adaptation of the popular torte...."

INGREDIENTS

•

2/3 cup butter (no substitutes) see savings

•

2/3 cup granulated sugar see savings

•

1 teaspoon finely shredded lemon peel see savings

•

1/2 teaspoon ground cinnamon see savings

•

1/4 teaspoon ground cloves see savings

•

1 egg see savings

•

1 tablespoon cherry liqueur, cherry brandy, or water see savings

•

1 1/2 cups all-purpose flour see savings

•

1 cup ground hazelnuts (filberts) or almonds see savings

•

2 tablespoons all-purpose flour see savings

•

1 cup seedless red raspberry jam see savings

•

Powdered sugar (optional) see savings

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes