Linguini with White Wine Clam Sauce

Name: Linguini with White Wine Clam Sauce
Ingredients: 1 pound(s) uncooked linguini; 1 Tbsp olive oil; 2 clove(s) (medium) garlic clove(s), finely minced; 1/8 tsp crushed red pepper flakes; 1/4 cup(s) fresh parsley, fresh, finely minced; 2 tsp basil, fresh, finely minced; 13 oz canned clams, drained, liquid reserved, chopped or minced; 1/4 cup(s) white wine; 1/2 tsp table salt; 1/4 tsp black pepper

Linguini with White Wine Clam Sauce was pinched from <a href="http://www.weightwatchers.com/food/rcp/recipepage.aspx?recipeid=128761" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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1 pound(s) uncooked linguini

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1 Tbsp olive oil

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2 clove(s) (medium) garlic clove(s), finely minced

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1/8 tsp crushed red pepper flakes

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1/4 cup(s) fresh parsley, fresh, finely minced

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2 tsp basil, fresh, finely minced

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13 oz canned clams, drained, liquid reserved, chopped or minced

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1/4 cup(s) white wine

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1/2 tsp table salt

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1/4 tsp black pepper

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