Linguini with White Clam Sauce

Name: Linguini with White Clam Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (16 ounce) package linguine pasta; 4 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 (6.5 ounce) cans minced clams, drained with juice reserved; 1 1/2 cups milk; 2 tablespoons white wine; 1/2 teaspoon chopped fresh parsley; 1/4 teaspoon pepper; 1/4 teaspoon salt

Linguini with White Clam Sauce was pinched from <a href="http://allrecipes.com/Recipe/Linguini-with-White-Clam-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""This clam sauce is very creamy and there is no butter in it. I get requests for this all the time."..."

INGREDIENTS

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1 (16 ounce) package linguine pasta

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4 tablespoons olive oil

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1 onion, chopped

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2 cloves garlic, minced

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3 tablespoons all-purpose flour

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2 (6.5 ounce) cans minced clams, drained with juice reserved

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1 1/2 cups milk

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2 tablespoons white wine

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1/2 teaspoon chopped fresh parsley

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1/4 teaspoon pepper

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1/4 teaspoon salt

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