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Linguini with mushrooms, leeks and bacon
INGREDIENTS
•
500 g linguini
•
2 tbs olive oil
•
1 garlic clove, minced
•
1 medium leek, chopped
•
100 g bacon cut into cubes or strips
•
150 g cremini mushrooms, sliced
•
200 ml cream
•
2 tbs Port wine
•
Salt to taste
•
Black pepper to taste
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3
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