"Asparagus and tomatoes are cooked with white wine, then tossed with the pasta and basil for this vegetarian main dish...."
INGREDIENTS
•
16 thin stalks fresh asparagus see savings
•
1 tablespoon olive oil see savings
•
4 cloves garlic, thinly sliced or minced see savings
•
6 medium plum (Roma) tomatoes, seeded and chopped (21/4 cups) see savings
•
1/4 cup dry white wine see savings
•
1/4 teaspoon salt see savings
•
1 tablespoon butter* see savings
•
1 9-ounce package refrigerated linguini pasta, or substitute angel hair pasta see savings
•
1/4 cup shredded fresh basil see savings