Linguini with Fresh Veggies
INGREDIENTS
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16thin stalks fresh asparagus
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1tablespoon olive oil
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4cloves garlic, thinly sliced or minced
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6medium plum (Roma) tomatoes, seeded and chopped (21/4 cups)
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1/4cup dry white wine
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1/4teaspoon salt
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1tablespoon butter*
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19 ounce package refrigerated linguini pasta, or substitute angel hair pasta
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1/4cup shredded fresh basil
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