Linguini With Clam Sauce-Hawaiian style

Name: Linguini With Clam Sauce-Hawaiian style
Ingredients: 8 oz. linguini, cooked according to directions, drained; 2 (7 ½ oz.) cans chopped clams, with liquid; 2 TB olive oil; 2 TB butter; 4 cloves garlic, minced; 1/2 c. white wine; Garlic salt; Freshly ground black pepper; 3 TB Italian parsley, chopped

Linguini With Clam Sauce-Hawaiian style was pinched from <a href="http://cookinghawaiianstyle.com/index.php/hawaiian-recipes/recipes/detail/2470/linguini-with-clam-sauce" target="_blank">cookinghawaiianstyle.com.</a>

INGREDIENTS

•

8 oz. linguini, cooked according to directions, drained

•

2 (7 ½ oz.) cans chopped clams, with liquid

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2 TB olive oil

•

2 TB butter

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4 cloves garlic, minced

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1/2 c. white wine

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Garlic salt

•

Freshly ground black pepper

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3 TB Italian parsley, chopped

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