Linguini with Asparagus, Peas and Ricotta

Name: Linguini with Asparagus, Peas and Ricotta
Ingredients: 1 pinch table salt, for cooking pasta (or to taste); 6 oz uncooked linguini, or spaghetti; 1 pound(s) uncooked asparagus, ends trimmed, sliced diagonally into 1-in pieces; 3/4 cup(s) frozen green peas; 3/4 cup(s) part-skim ricotta cheese; 10 tsp grated Parmesan cheese, Parmigiano-Reggiano, divided; 1 tsp olive oil, extra virgin; 1 tsp minced garlic; 1 tsp lemon zest, (or more to taste); 1/2 tsp table salt; 1/8 tsp black pepper, freshly ground (or more to taste); 1/4 cup(s) fresh mint leaves, or basil, chopped

Linguini with Asparagus, Peas and Ricotta was pinched from <a href="http://www.weightwatchers.com/food/rcp/recipepage.aspx?recipeid=466611" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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1 pinch table salt, for cooking pasta (or to taste)

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6 oz uncooked linguini, or spaghetti

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1 pound(s) uncooked asparagus, ends trimmed, sliced diagonally into 1-in pieces

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3/4 cup(s) frozen green peas

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3/4 cup(s) part-skim ricotta cheese

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10 tsp grated Parmesan cheese, Parmigiano-Reggiano, divided

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1 tsp olive oil, extra virgin

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1 tsp minced garlic

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1 tsp lemon zest, (or more to taste)

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1/2 tsp table salt

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1/8 tsp black pepper, freshly ground (or more to taste)

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1/4 cup(s) fresh mint leaves, or basil, chopped

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