Linguini in White Clam Sauce
"Simmering slim noodles directly in the briny clam broth gives each bite an extra hit of flavor; it’s almost as good as sitting by the seashore. Not the season for fresh clams? Buy good quality canned clams and juice...."
INGREDIENTS
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2 6.5-oz. cans chopped clams
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1 cup bottled clam juice
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1 tablespoon unsalted butter
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1/2 pound linguini or fettuccini
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1 tablespoon olive oil
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2 tablespoons minced flat leaf parsley
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2 large garlic cloves, minced
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Kosher salt
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1/4-1/2 teaspoon crushed red chili flakes (to your taste)
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freshly ground black pepper
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1/2 cup white wine
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