Linguine with White Clam Sauce | SAVEUR

Name: Linguine with White Clam Sauce | SAVEUR
Ingredients: ⅓ cup extra-virgin olive oil; 3 cloves garlic, thinly sliced; 2¼ lb. littleneck clams, cleaned; ⅓ cup dry white wine; ½ tsp. crushed red chile flakes; 1 lb. linguine, cooked to al dente, plus ½ cup cooking water, reserved; 2 tbsp. finely chopped parsley; Kosher salt and freshly ground black pepper, to taste; 3 tbsp. unsalted butter; Crusty Italian bread, for serving

Linguine with White Clam Sauce | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Classic-Linguine-Clam-Sauce" target="_blank">www.saveur.com.</a>

INGREDIENTS

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⅓ cup extra-virgin olive oil

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3 cloves garlic, thinly sliced

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2¼ lb. littleneck clams, cleaned

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⅓ cup dry white wine

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½ tsp. crushed red chile flakes

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1 lb. linguine, cooked to al dente, plus ½ cup cooking water, reserved

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2 tbsp. finely chopped parsley

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Kosher salt and freshly ground black pepper, to taste

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3 tbsp. unsalted butter

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Crusty Italian bread, for serving

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