Linguine with White Clam Sauce I

Name: Linguine with White Clam Sauce I
Yield: 5
Ingredients: 1 (16 ounce) package linguini pasta; 1 tablespoon olive oil; 3 cloves garlic, minced; 2 (6.5 ounce) cans minced clams, with juice; 1/4 cup clam juice; 1 tablespoon chopped fresh parsley; salt to taste; ground black pepper to taste

Linguine with White Clam Sauce I was pinched from <a href="http://allrecipes.com/Recipe/Linguine-with-White-Clam-Sauce-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like."..."

INGREDIENTS

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1 (16 ounce) package linguini pasta

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1 tablespoon olive oil

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3 cloves garlic, minced

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2 (6.5 ounce) cans minced clams, with juice

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1/4 cup clam juice

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1 tablespoon chopped fresh parsley

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salt to taste

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ground black pepper to taste

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