Linguine with White Clam Sauce

Name: Linguine with White Clam Sauce
Prep time: 20 min
Ingredients: Coarse salt; 12 ounces linguine; 3 tablespoons olive oil; 1 medium onion, finely chopped; 4 garlic cloves, thinly sliced; 1/4 teaspoon red-pepper flakes; 3/4 cup dry white wine; 2 pounds small clams (50 to 55), such as Manila, rinsed and scrubbed; 2 tablespoons butter; 1/4 cup fresh parsley, coarsely chopped

Linguine with White Clam Sauce was pinched from <a href="http://www.marthastewart.com/315602/linguine-with-white-clam-sauce" target="_blank">www.marthastewart.com.</a>

"From your kitchen: One of our fans (in Denmark!) perfected this classic meal. Write in and tell us your own house specialty...."

INGREDIENTS

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Coarse salt

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12 ounces linguine

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3 tablespoons olive oil

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1 medium onion, finely chopped

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4 garlic cloves, thinly sliced

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1/4 teaspoon red-pepper flakes

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3/4 cup dry white wine

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2 pounds small clams (50 to 55), such as Manila, rinsed and scrubbed

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2 tablespoons butter

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1/4 cup fresh parsley, coarsely chopped

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