Linguine with White Clam Sauce

Name: Linguine with White Clam Sauce
Ingredients: •8 oz Linguine or spaghetti; •2 tbsp butter; •1 tbsp Flour; •10 oz can clam juice; •1 tbsp Dried parsley; •1 teasp Thyme; •6.5 oz cans minced clams

Linguine with White Clam Sauce was pinched from <a href="http://www.recipecenter.com/Recipes.aspx" target="_blank">www.recipecenter.com.</a>

INGREDIENTS

•

•8 oz Linguine or spaghetti

•

•2 tbsp butter

•

•1 tbsp Flour

•

•10 oz can clam juice

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•1 tbsp Dried parsley

•

•1 teasp Thyme

•

•6.5 oz cans minced clams

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