Linguine with White Clam Sauce

Name: Linguine with White Clam Sauce
Prep time: 12 min
Cook time: 14 min
Yield: Serves 6
Ingredients: Salt and pepper; 1 pound linguine; 1/3 cup olive oil; 2 tablespoons unsalted butter; 6 anchovy fillets; 4 large cloves garlic, minced; Pinch crushed red pepper, optional; Finely grated zest and juice of 1 lemon; 1/2 teaspoon dried oregano; 3 tablespoons white wine; 1/3 cup chopped fresh parsley; 3 6.5-oz. cans chopped clams, drained, liquid reserved (1 1/4 cups clams, 1 1/2 cups liquid)

Linguine with White Clam Sauce was pinched from <a href="http://www.myrecipes.com/recipe/linguine-white-clam-sauce-50400000124785/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Salt and pepper

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1 pound linguine

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1/3 cup olive oil

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2 tablespoons unsalted butter

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6 anchovy fillets

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4 large cloves garlic, minced

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Pinch crushed red pepper, optional

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Finely grated zest and juice of 1 lemon

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1/2 teaspoon dried oregano

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3 tablespoons white wine

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1/3 cup chopped fresh parsley

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3 6.5-oz. cans chopped clams, drained, liquid reserved (1 1/4 cups clams, 1 1/2 cups liquid)

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