"Perfect summer pasta recipe!..."
INGREDIENTS
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5 large ripe tomatoes
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16 ounces brie, (torn into small pieces)
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1 cup fresh basil leaves, (cut into thin strips)
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3 cloves garlic, (finely minced)
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1/2 cup extra- virgin olive oil
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several pinches crushed red pepper
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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24 ounces linguine