INGREDIENTS
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3/4poundlinguine
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1/2cupchopped walnuts
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3tablespoonsolive oil
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2cupsfresh corn (from 2 ears)
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2cloves garlic, sliced
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kosher salt and black pepper
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2pintscherry or grape tomatoes, halved
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2small zucchini (about 1 pound), cut into thin ribbons with a vegetable peeler
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2tablespoonsfresh oregano leaves
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4ouncesgoat cheese, crumbled