"Linguine tossed with fresh spinach and a simple, Mascarpone based cream sauce makes for a delicious meatless meal in very little time...."
INGREDIENTS
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12 ounces linguine
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2/3 cup mascarpone
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1/3 cup milk
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1 tablespoon olive oil
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1 tablespoon butter
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1/4 cup onion, very finely chopped
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1 clove garlic, very finely chopped
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10 ounces fresh spinach
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Salt and freshly ground black pepper
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Freshly ground nutmeg
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1/4 cup Parmigiano-Reggiano cheese