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INGREDIENTS
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3/4 pound linguine
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1/4 cup olive oil
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1 1/2 pounds peeled and deveined large shrimp, tails removed
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2 cloves garlic, chopped
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1/4 to 1/2 teaspoon crushed red pepper
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kosher salt
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2 bunches watercress, torn (about 6 cups)
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1 tablespoon grated lemon zest
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