Linguine with Spicy Shrimp
"We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce...."
INGREDIENTS
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3 tablespoons olive oil
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4 garlic cloves, smashed
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1/2 teaspoon red pepper flakes
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2 teaspoons sun-dried tomato paste*
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1 (14.5-ounce) can no salt added diced tomatoes
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2 tablespoons white wine**
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16 ounces bite-size shrimp, peeled and deveined, tails removed
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1 tablespoon butter
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1/4 cup flat-leaf parsley, chopped
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4 ounces whole-grain linguine or spaghetti
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black pepper to taste
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* Found in the international aisle. You can also substitute tomato paste.
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** You can substitute low-sodium chicken broth.
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