Linguine with Spicy Clam Sauce

Name: Linguine with Spicy Clam Sauce
Ingredients: 1 pound linguine; 1/4 teaspoon freshly ground black pepper, plus more to taste; 1 tablespoon salt, plus more to taste; 1 tablespoon olive oil; 1 small clove garlic, thinly sliced; 1 cup unsalted clam juice; 1 cup dry white wine; 2 1/2 pounds Manila clams, scrubbed (littlenecks can be substituted); 2 tablespoons capers, rinsed; 2 tablespoons unsalted butter; 1/2 teaspoon red-pepper flakes; 1/2 cup loosely packed fresh flat-leaf parsley, coarsely chopped

Linguine with Spicy Clam Sauce was pinched from <a href="http://www.marthastewart.com/338881/linguine-with-spicy-clam-sauce" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 pound linguine

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1/4 teaspoon freshly ground black pepper, plus more to taste

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1 tablespoon salt, plus more to taste

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1 tablespoon olive oil

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1 small clove garlic, thinly sliced

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1 cup unsalted clam juice

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1 cup dry white wine

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2 1/2 pounds Manila clams, scrubbed (littlenecks can be substituted)

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2 tablespoons capers, rinsed

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2 tablespoons unsalted butter

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1/2 teaspoon red-pepper flakes

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1/2 cup loosely packed fresh flat-leaf parsley, coarsely chopped

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