Linguine with Spicy Chicken Sauce

Name: Linguine with Spicy Chicken Sauce
Yield: 4
Ingredients: 8 ounces uncooked linguine; 2 tablespoons olive or vegetable oil; 2 cloves garlic, finely chopped; 2 teaspoons anchovy paste; 1 red jalapeño chile, seeded and finely chopped; 2 tablespoons chopped sun-dried tomatoes packed in oil; 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves; 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces; 2 medium red or yellow bell peppers, cut into 1x1/4-inch strips; 1/2 cup dry red wine or Progresso® chicken broth (from 32-ounce carton); 1/2 cup freshly grated or shredded Parmesan cheese

Linguine with Spicy Chicken Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/linguine-with-spicy-chicken-sauce/3ffaa021-876b-4ed5-93bc-88e504b37c6a" target="_blank">www.bettycrocker.com.</a>

"Re-create a fabulous restaurant-style pasta dinner at home...."

INGREDIENTS

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8 ounces uncooked linguine

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2 tablespoons olive or vegetable oil

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2 cloves garlic, finely chopped

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2 teaspoons anchovy paste

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1 red jalapeño chile, seeded and finely chopped

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2 tablespoons chopped sun-dried tomatoes packed in oil

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1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves

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1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces

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2 medium red or yellow bell peppers, cut into 1x1/4-inch strips

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1/2 cup dry red wine or Progresso® chicken broth (from 32-ounce carton)

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1/2 cup freshly grated or shredded Parmesan cheese

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