Linguine with Smoked Salmon in Cream Sauce

Name: Linguine with Smoked Salmon in Cream Sauce
Yield: 4
Ingredients: 8 ounces packaged dried linguine, fettuccine, or spaghetti; 6 thinly sliced smoked salmon (lox-style) or cooked fresh salmon; 2 green onions, thinly sliced (1/4 cup); 1 clove garlic, minced; 1 tablespoon margarine or butter; 1 cup whipping cream; 1 tablespoon snipped fresh dill or 1 teaspoon dried dillweed; 1 teaspoon finely shredded lemon peel; 1/4 teaspoon pepper; 2 tablespoons grated Parmesan cheese; Fresh dill sprigs (optional)

Linguine with Smoked Salmon in Cream Sauce was pinched from <a href="http://www.recipe.com/linguine-with-smoked-salmon-in-cream-sauce/" target="_blank">www.recipe.com.</a>

"Omit the salt when cooking the pasta if you are using the smoked salmon in this rich dish. The smoked salmon adds all the saltiness you need...."

INGREDIENTS

•

8 ounces packaged dried linguine, fettuccine, or spaghetti

•

6 thinly sliced smoked salmon (lox-style) or cooked fresh salmon

•

2 green onions, thinly sliced (1/4 cup)

•

1 clove garlic, minced

•

1 tablespoon margarine or butter

•

1 cup whipping cream

•

1 tablespoon snipped fresh dill or 1 teaspoon dried dillweed

•

1 teaspoon finely shredded lemon peel

•

1/4 teaspoon pepper

•

2 tablespoons grated Parmesan cheese

•

Fresh dill sprigs (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes