Linguine with Silky Mushroom Sauce

Name: Linguine with Silky Mushroom Sauce
Ingredients: 225 g (1/4 of 900-g pkg.) linguine, uncooked; 1/2 lb. (225 g) sliced fresh mushrooms; 1/2 cup 25%-less-sodium chicken broth; 1/2 cup (1/2 of 250-g tub) Philadelphia Chive & Onion Light Cream Cheese Product; 2 cups baby spinach leaves; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Linguine with Silky Mushroom Sauce was pinched from <a href="http://www.kraftcanada.com/EN/recipes/linguine-silky-mushroom-sauce-112540.aspx?cm_mmc=eml-_-mtdce-_-20130320-_-6009" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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225 g (1/4 of 900-g pkg.) linguine, uncooked

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1/2 lb. (225 g) sliced fresh mushrooms

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1/2 cup 25%-less-sodium chicken broth

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1/2 cup (1/2 of 250-g tub) Philadelphia Chive & Onion Light Cream Cheese Product

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2 cups baby spinach leaves

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2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

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