INGREDIENTS
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Vegetable Oil
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Kosher salt
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1 1/2 pounds linguine
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6 tablespoons (3/4 stick) unsalted butter
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5 tablespoons good olive oil
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3 tablespoons minced garlic (9 cloves)
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2 pounds large shirmp, peeled and deveined (just buy them that way)
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1/2 teaspoon freshly ground black pepper
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3/4 cup chopped fresh parsley
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Grated zest of 1 lemon
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1/2 cup freshly squeezed lemon juice (4 lemons)
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1/2 lemon, thinly sliced in half-rounds
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1/4 teaspoon hot red pepper flakes
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