Linguine with Shrimp, Asparagus and Cherry Tomatoes

Name: Linguine with Shrimp, Asparagus and Cherry Tomatoes
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Ingredients: Kosher salt; 1 pound linguine; 2 tablespoons extra-virgin olive oil; Two 12-ounce bags cherry tomatoes, stemmed and halved; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried crushed red pepper; 3 large cloves garlic, flattened and chopped; 1/2 cup dry white wine; 1 pound asparagus, trimmed, stalks cut on a diagonal into 1 to 1 1/2-inch pieces; 1 pound large shrimp, peeled and deveined; 1/2 cup chopped fresh basil; 1/2 cup chopped fresh mint; 2 teaspoons chopped fresh oregano

Linguine with Shrimp, Asparagus and Cherry Tomatoes was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/linguine-with-shrimp-asparagus-and-cherry-tomatoes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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1 pound linguine

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2 tablespoons extra-virgin olive oil

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Two 12-ounce bags cherry tomatoes, stemmed and halved

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon dried crushed red pepper

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3 large cloves garlic, flattened and chopped

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1/2 cup dry white wine

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1 pound asparagus, trimmed, stalks cut on a diagonal into 1 to 1 1/2-inch pieces

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1 pound large shrimp, peeled and deveined

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1/2 cup chopped fresh basil

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1/2 cup chopped fresh mint

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2 teaspoons chopped fresh oregano

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