Linguine with Shrimp and Lemon Oil

Name: Linguine with Shrimp and Lemon Oil
Yield: 4
Ingredients: 1 lb. dried spaghetti or linguini; ½ lb. shrimp (should yield 4-6 shrimp per serving depending on shrimp size); 4 Tbs butter; 4 large cloves garlic; 1 lemon, halved lengthwise; 1 tsp crushed red pepper flakes (or to taste); 1 handful chopped flat leaf parsley, optional; kosher or sea salt

Linguine with Shrimp and Lemon Oil was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/linguine-with-shrimp-and-lemon-oil-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 lb. dried spaghetti or linguini

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½ lb. shrimp (should yield 4-6 shrimp per serving depending on shrimp size)

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4 Tbs butter

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4 large cloves garlic

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1 lemon, halved lengthwise

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1 tsp crushed red pepper flakes (or to taste)

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1 handful chopped flat leaf parsley, optional

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kosher or sea salt

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